CITY GUIDE

Ideally located in the heart of Nice, Hôtel du Centre invites you to explore the richness of Niçoise cuisine. Just steps from the train station and Avenue Jean Médecin, our hotel offers privileged access to the best local restaurants. Our local team will be delighted to recommend must-visit addresses to savor the region’s specialties.

Must-Try Niçoise Cuisine

1. Socca: Iconic Chickpea Pancake

Thin and golden, socca is a chickpea flour pancake baked in a wood-fired oven and generously seasoned with pepper. It is served hot, often as a quick snack. For an authentic experience, visit Chez Pipo or Chez Theresa, both located near Old Nice.

2. Salade Niçoise: Fresh and Mediterranean

Made with tomatoes, peppers, hard-boiled eggs, anchovies, Nice olives, and fresh tuna, the salade niçoise is a classic of local cuisine. For a traditional tasting, the restaurant Acchiardo, just a few minutes’ walk from the hotel, is a renowned choice.

3. Pan Bagnat: Niçoise Salad in a Sandwich

This round bread generously filled with salade niçoise and olive oil is perfect for a quick lunch. You can savor this local delight at Chez Tintin, located at the Marché de la Libération.

4. Pissaladière: Caramelized Onion Tart

On a soft dough, the pissaladière is topped with long-cooked onions, anchovies, and black olives. Ideal for a quick lunch or a gourmet snack, it is available in many bakeries around Cours Saleya.

5. Petits Farcis Niçois: Traditional Stuffed Vegetables

Zucchini, eggplant, tomatoes, or onions stuffed with a flavorful mix of meat, garlic, breadcrumbs, and parsley. For a vegetarian version, opt for a filling made with Swiss chard and goat cheese. Establishments like Lou Balico or Chez Acchiardo offer these delicious dishes.

6. Daube Niçoise: Slow-Cooked Beef Stew

This beef stew is simmered in a robust red wine, flavored with Provence herbs, olives, mushrooms, and sometimes orange zest. Traditionally served with homemade gnocchi, it can be enjoyed at L’Escalinada, a restaurant in Old Nice.

7. Niçoise Ravioli: Homemade Stuffed Pasta

Filled with daube or Swiss chard, these ravioli are topped with homemade tomato sauce. With their thin pasta and generous filling, they are a local must-try. The restaurant Acchiardo is recommended for tasting them.

8. Blette Pie: Sweet or Savory

This unique specialty combines Swiss chard, Parmesan, and sugar. Available in sweet or savory versions, it is a must-try for an original culinary experience in Nice. Bakeries in Old Nice offer this delicious pie.

9. Local Wines and Drinks: Perfect Pairings

Bellet AOP wine, rare and grown on the hills of Nice, Provence rosé, ideal for summer dishes, and limoncello, a perfect Italian heritage digestif, are must-try beverages.

Tips for Enjoying Niçoise Gastronomy

• Favor local markets: Cours Saleya and Marché de la Libération are essential for discovering fresh, local products.
• Avoid tourist traps: Choose places frequented by locals for a more authentic experience.
• Share dishes: To taste everything, don’t hesitate to share several dishes at the table.

Why Stay at Hôtel du Centre for a Culinary Experience in Nice

By staying at Hôtel du Centre, you enjoy a central location near the main gastronomic attractions of Nice. Our local team will be happy to advise you on the best addresses to savor Niçoise specialties. Additionally, our hotel offers sweet and savory snacks suitable for all diets, along with a sunny terrace to enjoy your meal outdoors. Book your stay now and immerse yourself in the culinary world of Nice.